party food: poolside drinks

June 15th, 2013 | Posted by Hello Love in Parties

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Hot summer days are made for cool and refreshing drinks. If you find yourself by the pool about to let the heat drive you back indoors, an icy beverage is guaranteed to extend your sun time! Perfect for pool parties or backyard get-togethers, there are multitude of summery cocktail recipes out there to choose from. To narrow the playing field, I’d suggest starting with your liquor of choice and working from there. You may also want to consider ease if you are serving a large crowd – something like a Sangria or spiked lemonade are great choices, as they can easily be made in large batches.  For blended concoctions, be prepared to spend a lot of time behind the blender if you are having more than a few guests. For some inspiration here are a few recipes to get started!
WHISKEY: The Honey Rye
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You’ll Need…
5 tablespoons rye whiskey
3 tablespoons honey liqueur (such as Bärenjäger)
1/4 teaspoon orange bitters
Ginger ale
2 orange twists
Do This…
Combine whiskey, honey liqueur, and bitters. Pour over ice between two glasses. Top off with ginger ale and garnish with orange twists.
RUM: Rum Punch
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You’ll Need…
 1 1/2 cups light rum
3 cups fresh squeezed orange juice
3 cups fresh pineapple juice
3 cups fresh lime juice
2 tbs. cranberry juice
2 tbs. grenadine
ice cups
1 lime in thin slices for garnish
Do This…
In a large pitcher, combine rum, juice, and grenadine. Stir until well combined. Serve over ice and garnish with lime slices
CHAMPAGNE: The Sour Cherry Yuzu Bellini
You’ll Need…
 1/2 pound pitted fresh or frozen sour cherries
1/2 cup sugar
4 tbs fresh yuzu juice (may substitute 1/2 tangerine juice and 1/2 lime juice)
1 750 ml bottle, plus 2 cups chilled champagne
ice
Do This…
Puree cherries in a food processor. Strain the pureed cherries over a sauce pan to yield about 1/2 cup of cherry juice. Stir the sugar into the juice and bring to a simmer. Cook, while stirring until the sugar is dissolved.  Refrigerate the syrup in a small bowl for about 15 minutes or until cooled.
Combine the cherry juice with yuzu juice in a large pitcher and pour in champagne. Serve over ice.
Cheers!

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