While many themes for children’s parties can be abundant and obvious, I personally think it takes a bit more creative thinking to come up with nice, workable directions for grown-up get togethers when they call for something more specific than having friends over for dinner. When I heard about the notion of a wine and cake party, I was instantly smitten!  Hosting a wine and cake party is a great option for those us with busy schedules – since it is really a tasting, assigning specific items out is simple. Here are some pointers:

• Have light appetizers awaiting guests- cheese, fruit and charcuterie is a delicious and foolproof option
• For a small gathering, each guest can be served their own plate with cake selections and small glasses with wine flights
• For a larger gathering, a buffet set up will work, though guests will likely have to try one pairing at a time
• Do label the selections, have menus at each place setting or have a large menu on display
• Treat the cake as a main course
• Tailor your selections by season-

Spring and summer, serve vanilla and fruit based cakes.

Fall, turn to recipes with heavier flavors such as spices, molasses and pumpkin.

Winter, feature the flavors of the season, chocolate, gingerbread, peppermint and possibly even a fruit cake!

• For wine selections the most basic rule of thumb is to pair like-flavors together.  Light, fruity wines pair with light, fruity cakes. Heavy, rich wines pair with heavy, rich desserts.
• Above all this means keep your wine selections sweet! Stay away from anything too dry.