These finger foods can be served as a main dish but can also be made as hors d’oeuvres for easy summer snacking! To keep your mind in summer relaxation mode, sides and drink selections are included!
EAST COAST: LOBSTER ROLL + POTATO CHIPS + PALE ALE
Serve lobster rolls with kettle-style potato chips – have a bowl out for snacking and put a few in the sandwich, too. In a pinch, substitute shrimp for the lobster to save time and money! Lobster rolls can be served hot or cold, and the rolls can be dry, spread with mayo or drizzled with melted butter. Many people prefer them warm, but how good would this be chilled on a hot day? Throw some summery beers in a bucket of ice to compliment this classic.
Fries are a common side for the Chicago dog, but not everyone has a deep fryer, so I would suggest a doing an oven-baked version. Scarletta Bakes has the process down to a science in her instructions for the best baked french fries (link above). Trader Joe’s also has a fantastic garlic fry in their frozen foods section.
Set out a fun selection of bottled sodas like Boylan or Izze. Cost Plus World Market and specialty grocery stores usually have a great selection!
WEST COAST: FISH TACOS + CLASSIC GUACAMOLE + AGUA FRESCA
During my college days in San Diego I had three go-to places for amazing fish tacos and I sure do miss them! Living in coastal southern California my whole life, I’ve been spoiled with a lot of fresh fish. “Baja Style” fish tacos are my favorite. Fried or grilled with fresh cabbage, some guacamole and a squeeze of lime keeps it simple and lets the fish shine. Sometimes you will see these served with tartar sauce, which adds a whole extra level of deliciousness.
CLASSIC GUACAMOLE:
- Avocados
- Chopped white onion
- Chopped cilantro
- Finely minced serrano chiles (membranes and seeds removed)
- Lemon juice
- Lime juice
- Garlic salt
- Onion salt
I’m definitely a never-measure kind of chef, and everyone has their own preference. I suggest making this to taste. I usually have to test it a couple of times along the way, so I just keep a bag of chips handy! This guacamole combination is my favorite – clean, crisp and with a little bite.
You can make a refreshing melon agua fresca (using the above link), or if you want to save some time, Whole Foods usually has ready made agua fresca on ice!
Cheers!